Radical Food V1 by Tim Morton

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Author
Tim Morton
Publisher
Date of release
Pages
0
ISBN
9780415203999
Binding
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
4
24

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Radical Food V1

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Book review

This set reprints a fascinating variety of texts originally published between 1790 and 1820. Offering a unique look at the cultural and literary history of food in the eighteenth century, some highlights include: treatises on food and drink adulteration; vegetarian tracts; the period's most influential pamphlet about boycotting sugar as part of the anti-slavery debate; works on alcohol consumption, Shelley's translation of Euripedes' satyr play about cannibalism; and much more.


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