Radical Food: The Culture and Politics of Eating and Drinking 1790-1820 by Tim Morton

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Author
Tim Morton
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Date of release
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0
ISBN
9780415148702
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Book review

This three-volume set examines the cultural and literary history of food in the eighteenth century. It reprints exemplary texts from this fascinating and diverse subculture, which was gaining strength in a period of rapid urbanization, industrialization and revolutionary politics. Highlights include: influential writing concerning the anti-slavery debate, works on alcohol consumption, and Shelley's translation of Euripedes' satyr play about cannibalism.


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